Sugandh Indian Restaurant & Bar

Delicious and filling idli sambar. The pappadums were great to start with while I waited on my order. Warm ambience friendly staff, and limited hour free parking. The bar counter made for a good view!

Delicious and a large gluten free menu! I had butter chicken and vegetable coconut curry with rice and GF garlic naan. Everything was served hot, both sauces were creamy and well spiced. My server was kind and attentive, and I received popadom on the house with a diverse combo of three sauces. My server discussed cross contamination with me without prompting, although I am not celiac so it is okay for me. I got a second order to go of the GF garlic naan because it was great. It is softer than it looks!

We catered our home party from here and had a wonderful experience. The food was outstanding, delivery was perfectly on time, and their customer service was exceptional. We’ll definitely come back for future events.

Tried Sugandh Restaurant in Millbrae and really enjoyed it. The biryani was excellent, and they even started me off with a papadum. The biryani came with raita and was served with three different chutneys. The restaurant itself is quite large with plenty of seating and a well-stocked bar. They offer a wide range of vegetarian and non-vegetarian dishes, making it a solid option for different preferences. One thing to note is that their curries and gravies don’t automatically come with rice, so you’ll need to order it separately. Overall, it’s a great spot if you’re craving authentic food, especially with good vegetarian options along with non-vegeterian. Definitely worth checking out.

Sungandh Indian Restaurant, tucked away in San Francisco, offers a nostalgic dining experience with a menu that truly delivers on flavor. I recently visited and, while the food was a definite highlight, the overall experience left me with mixed feelings about the restaurant's potential. Let's start with the stars of the show: the food. The Butter Chicken Masala was nothing short of amazing. The chicken was tender, and the sauce was a creamy, rich, and perfectly spiced dream. It's a dish that lives up to its reputation and is a must-try for any butter chicken enthusiast. Similarly, the Paneer Kadhai was outstanding. The paneer was soft and fresh, and the vibrant, aromatic sauce was packed with the right amount of heat and spices. Both dishes were clearly made with care and high-quality ingredients, showcasing a kitchen that knows its craft. Unfortunately, the culinary journey hit a slight snag with the Mango Lassi. It was, to be honest, a bit average. It lacked the rich, thick consistency and vibrant mango flavor I typically expect from a good lassi. It was drinkable, but it didn't quite complement the stellar main courses as I had hoped. The service was decent, though a little lackluster. Our server was kind and attentive enough to our basic needs, but the service felt more transactional than genuinely welcoming. There wasn't a strong sense of hospitality, which is often a key ingredient in a great dining experience. The most significant area for improvement, however, is the restaurant itself. Sungandh has a very old-school feel, and not in a charming, vintage way. The decor is dated, and the restaurant is in serious need of a refresh. More critically, the lack of a proper HVAC system was noticeable, making the interior feel stuffy and uncomfortable. A much-needed renovation could transform this place from a hidden gem with great food into a truly top-tier dining destination. In summary, Sungandh Indian Restaurant is a place you go for the food, particularly the exceptional butter chicken and paneer kadhai. The kitchen staff are clearly masters of their craft. However, be prepared for an experience that feels a bit rough around the edges. If they can invest in a much-needed facelift and elevate their service to match the quality of their cuisine, Sungandh has the potential to be one of the best Indian restaurants in San Francisco. Until then, it's a great spot for takeout or a casual, no-frills meal where the flavors are the main event.

They have a ton of gluten free options!!! Like a ton all clearly labeled. The gluten free naan is more pricey but they keep it separate from the regular naan! Dosa and gluten free naan are griddled on the same pan. So you can also get dosa. I so appreciated the service. We came at 2:30pm and they didn’t rush us. The ingredients seemed nice like what you would get for yourself. I ordered the lunch special which came with lentils that were hearty and not watered down, fresh cucumber , raita that was super nice, a good portion of chicken curry and a ton of basmati rice. I can’t wait to go back! Update: mango lassi — and Hakka noodles (wheat) — were a hit with the kids. And adults! Grilled salmon/chicken were also crazy flavorful. Yum!